With panoramic Pacific views, Marisol’s sights are only rivaled by its tastes. The market-driven menu and seaside atmosphere are a perfect fusion of high-brow and low-key, capturing the Central Coast’s signature vibe. Many ingredients are locally sourced, including seafood, produce and naturally raised meats and poultry. The cuisine is complemented by an award-winning wine list, happy hour specials, live music and a Champagne Sunday brunch.